We are now recruiting for a professional, confident & enthusiastic Duty Manager to join our catering team. This ‘hands on’ position covers many aspects of food & beverage operations, but the successful candidate will require a strong restaurant, events & banqueting background and at least 1 years’ relevant supervisory experience.
Working alongside the Restaurant Manager, as part of the Duty Management team you will be responsible for overseeing the set up and smooth running of daily functions, bar & conference facilities, ensuring high standards of customer service at all times. You will also need to possess excellent communication skills, a great eye for detail & a positive ‘can do’ attitude.
Duty Manager Duties & Requirements:
- To lead a team focused on quality service & exceeding guest expectations.
- A ‘hands on’ team player who enjoys a fast-paced environment.
- The ability to reconcile daily takings & lock up the Clubhouse securely.
- A clear and patient approach when communicating between departments.
- To show initiative & cope well under pressure.
- The ability to train & develop new & current team members and to delegate tasks effectively.
- Basic PC knowledge
Duty Manager Benefits:
- Live-in accommodation available.
- Competitive salary, pension scheme & 28 days annual holiday.
- Free meals & refreshments on duty.
- Access to golf facilities.
- Free on-site parking.
- Employee discount
Work remotely
This is a full-time, permanent position & requires the flexibility to work during normal hours, evenings, weekends & public holidays in line with business needs.
Please send your CV with a cover letter to Amanda Durell, House Manager – Email [email protected]
If shortlisted, candidates will be required to attend an interview in person, please ensure that you are willing to travel before applying.